Chef Boyardee is pretty much synonymous with cheap, processed pasta, but that wasn't always the case. The Boyardee empire actually started as an Italian restaurant in Cleveland that taught its customers how to make their dishes at home.
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Source: http://feeds.gawker.com/~r/gizmodo/full/~3/nrV3J2LQelI/the-man-on-the-tin-can-chef-boyardee-was-a-real-chef
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